Start your day off on a delicious note with this delightful Blueberry-Cream Cheese Coffee Cake! Perfect for a morning meal, brunch, or even a sweet dessert, this cake boasts a wonderful balance of flavors that will tantalize your taste buds. The vibrant burst of fresh blueberries pairs beautifully with the creamy richness of the cream cheese, all nestled within a tender cake that is both moist and satisfying.
What sets this recipe apart is not just the irresistible flavor combination, but also the delightful crunch of sliced almonds sprinkled on top, adding a layer of texture that makes every bite a pleasure. This vegetarian coffee cake comes together in just 60 minutes, making it the ideal treat to whip up for weekend gatherings or casual brunches with friends and family.
With a caloric count of 312 kcal per serving, it's a guilt-free option that still feels indulgent. The fresh, zesty notes from the lemon juice and peel elevate the cake, tying together the sweetness of the blueberries and the richness of the cream cheese for a truly harmonious experience. Whether you enjoy it straight out of the oven or at room temperature, this Blueberry-Cream Cheese Coffee Cake is sure to become a cherished recipe in your morning repertoire. Dive in and enjoy the delightful flavors!