Blueberry Cream Cheese Tarts

Ingredients

• 21 ounce blueberry filling canned
• 16 ounce cream cheese softened
• 2  eggs 
• 1 cup sugar 
• 1 teaspoon vanilla extract pure
• 12  vanilla wafers 

Equipment

• oven
• hand mixer
• muffin tray

Directions

1. Preheat oven to 350 degrees F.
2. Place a paper cupcake liner in each cup of a muffin pan.
3. Beat cream cheese with a handheld electric mixer until fluffy.
4. Add sugar and vanilla, beating well.
5. Add eggs, 1 at a time, beating well after each addition.
6. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.
7. Bake for 20 minutes. Allow tarts to cool completely.
8. Serve with blueberry filling on top, or pie filling of your choice.