Blueberry Crisp

Ingredients

• 1 pound blueberries fresh
• 0.5 cup brown sugar packed
• 2 tablespoons brown sugar 
• 0.3 cup butter chilled cut into small pieces
• 2 tablespoons cornmeal 
• 4 teaspoons cornstarch divided
• 0.5 cup flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 0.3 cup old-fashioned rolled oats 
• 0.5 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 3 tablespoons walnuts chopped

Equipment

• food processor
• bowl
• oven
• knife
• baking pan
• measuring cup

Directions

1. Preheat oven to 37
2. Coat an 8-inch square glass or ceramic baking dish with cooking spray.
3. Sprinkle 2 teaspoons cornstarch evenly in dish.
4. Combine remaining 2 teaspoons cornstarch, 2 tablespoons brown sugar, vanilla, and blueberries in a large bowl; toss.
5. Place in prepared baking dish.
6. Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
7. Combine flour and next 6 ingredients (through cinnamon) in the bowl of a food processor; pulse twice to combine.
8. Add butter; pulse 5 times or until the mixture resembles coarse meal. Spoon topping evenly over blueberries, packing down lightly.
9. Bake at 375 for 30 minutes or until filling is bubbly and topping is golden.