Looking for a delightful and vegetarian-friendly treat that's perfect for any occasion? Look no further than these delectable Blueberry Crumb Bars! Ideal for serving at your next antipasti, starter, snack, or appetizer spread, these bars are sure to impress your guests with their irresistible combination of flavors and textures. Best of all, they're ready in just 45 minutes, making them a fantastic option for both casual gatherings and more formal events.
Each bar boasts a scrumptious 145 calories, crafted from a blend of fresh blueberries (or their frozen counterparts), golden brown sugar, old-fashioned oats, and a hint of ground cinnamon. The base of these bars is a buttery, crumbly crust that perfectly complements the sweet and tangy blueberry filling. But it's the crunchy, almond-studded crumb topping that truly elevates this recipe to new heights, adding a satisfying texture and a subtle nutty flavor that complements the blueberries beautifully.
To ensure the best possible outcome, this recipe calls for a few essential pieces of equipment, including a bowl, frying pan, oven, whisk, and baking pan. And while these Blueberry Crumb Bars are best enjoyed on the day they're baked, you can get a head start by preparing the crust and crumb topping up to two days in advance. Simply cover them separately and chill until ready to use, then follow the instructions to assemble and bake for a stunning, homemade treat that's sure to please.
Whether you're an experienced baker or a cooking enthusiast just starting out, these Blueberry Crumb Bars are a must-try addition to your repertoire. So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in a blueberry-packed, crumb-topped masterpiece that's sure to become a new favorite!
