Blueberry-Drop Biscuit Cobbler

Vegetarian
Health score
2%
Blueberry-Drop Biscuit Cobbler
120 min.
8
273kcal

Suggestions


If you're looking for a delightful dessert that perfectly marries the tartness of fresh blueberries with the buttery goodness of drop biscuits, look no further than this Blueberry-Drop Biscuit Cobbler. This vegetarian-friendly treat is not only easy to make but also an absolute showstopper at any gathering. With its rich, golden-brown biscuit topping and bubbling blueberry filling, it's sure to impress family and friends alike.

This cobbler is versatile, making it an ideal dessert for any occasion, whether it's a summer barbecue or a cozy winter gathering. The fresh blueberries add a burst of flavor and a beautiful pop of color, while the creamy crème fraîche or sour cream in the biscuit dough provides a delightful richness that will have everyone coming back for seconds. Plus, the hint of lemon juice and zest elevates the dish, giving it a bright, refreshing edge that beautifully complements the sweetness of the berries.

With a total preparation time of just 120 minutes, you can easily whip this up in advance and let it cool before serving. Each serving holds only 273 calories, making it a relatively guilt-free indulgence. Whether you enjoy it warm or chilled, this Blueberry-Drop Biscuit Cobbler is the perfect way to showcase the best of seasonal fruit and homemade goodness. So, roll up your sleeves and get ready to impress with this delicious dessert!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • pounds blueberries fresh
  • 0.5 cup crème fraîche sour
  • 1.5 cups flour all-purpose
  • 0.5 teaspoon kosher salt 
  • tablespoons juice of lemon fresh
  • tablespoon lemon zest finely grated
  • tablespoons sugar 
  • tablespoons butter unsalted chilled cut into 1/2" pieces ()

Equipment

  • bowl
  • oven
  • whisk
  • ramekin
  • baking pan

Directions

  1. Preheat oven to 375°F.
  2. Whisk 1 1/2 cupsflour, 3 tablespoons sugar, baking powder,and salt in a large bowl.
  3. Add butter;using your fingertips, incorporate untilonly pea-size lumps remain. Gently mixin crème fraîche. Knead in bowl untila biscuit-like dough forms, 5–7 turns(overmixing will make dough tough).
  4. Combine remaining 1 cup sugar,remaining 3 tablespoons flour, berries, juice,and zest in a large bowl. Toss to coat.
  5. Pour into an 8x8x2" glass baking dishor divide among six 6-ounce ramekins.Tear biscuit topping into quarter-sizecrumbles; scatter over berries.
  6. Bake cobbler until juices are thickand bubbling and topping is cookedthrough and deep golden brown, 20–25minutes for ramekins or 45–50 minutesfor baking dish.
  7. Let cool for at least1 hour.
  8. Per serving: 340 calories, 13 g fat, 6 g fiber
  9. Bon Appétit

Nutrition Facts

Calories273kcal
Protein5.27%
Fat38.01%
Carbs56.72%

Properties

Glycemic Index
34.64
Glycemic Load
21.76
Inflammation Score
-6
Nutrition Score
8.7973912928415%

Flavonoids

Cyanidin
9.59mg
Petunidin
35.75mg
Delphinidin
40.18mg
Malvidin
76.65mg
Peonidin
23.01mg
Catechin
6mg
Epigallocatechin
0.75mg
Epicatechin
0.7mg
Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Luteolin
0.23mg
Kaempferol
1.88mg
Myricetin
1.47mg
Quercetin
8.71mg
Gallocatechin
0.14mg

Nutrients percent of daily need

Calories:272.6kcal
13.63%
Fat:11.93g
18.36%
Saturated Fat:6.92g
43.22%
Carbohydrates:40.07g
13.36%
Net Carbohydrates:36.62g
13.32%
Sugar:16.47g
18.3%
Cholesterol:31.06mg
10.35%
Sodium:232.18mg
10.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.72g
7.45%
Manganese:0.54mg
27.2%
Vitamin K:22.91µg
21.82%
Vitamin C:13.55mg
16.42%
Vitamin B1:0.23mg
15.38%
Fiber:3.45g
13.79%
Folate:51.72µg
12.93%
Selenium:8.73µg
12.48%
Vitamin B2:0.19mg
11.29%
Vitamin B3:1.88mg
9.41%
Iron:1.51mg
8.4%
Vitamin A:413.79IU
8.28%
Calcium:72.79mg
7.28%
Phosphorus:69.19mg
6.92%
Vitamin E:0.97mg
6.44%
Copper:0.1mg
5.22%
Potassium:138.22mg
3.95%
Vitamin B6:0.08mg
3.93%
Magnesium:14.15mg
3.54%
Vitamin B5:0.31mg
3.1%
Zinc:0.41mg
2.71%
Vitamin D:0.16µg
1.05%
Source:Epicurious