Blueberry-Drop Biscuit Cobbler

Vegetarian
Health score
2%
Blueberry-Drop Biscuit Cobbler
120 min.
8
273kcal

Suggestions

Indulge in the delightful fusion of a classic cobbler and a buttery biscuit with our Blueberry-Drop Biscuit Cobbler. This delectable vegetarian dessert is perfect for those who crave a burst of fruity sweetness combined with the flaky, tender texture of a biscuit. With a preparation time of just 120 minutes, this recipe serves 8 and offers a balanced caloric content of 273 kcal per serving.

Our Blueberry-Drop Biscuit Cobbler is a symphony of flavors, featuring fresh blueberries that are naturally sweetened with a hint of lemon zest and juice. The biscuit topping, made with crème fraîche for a rich, tangy flavor, adds a delightful crunch to the dish. The recipe requires minimal equipment – a bowl, an oven, a whisk, a ramekin, and a baking pan – making it an accessible and enjoyable baking project for both beginners and seasoned cooks.

As you savor each bite, you'll appreciate the harmony of textures and the balanced blend of ingredients that create this scrumptious dessert. Whether you're sharing it with family and friends or treating yourself to a sweet reward, our Blueberry-Drop Biscuit Cobbler is sure to become a new favorite in your recipe collection. So, preheat your oven, gather your ingredients, and let's create a memorable dessert experience together.

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • pounds blueberries fresh
  • 0.5 cup crème fraîche sour
  • 1.5 cups flour all-purpose
  • 0.5 teaspoon kosher salt 
  • tablespoons juice of lemon fresh
  • tablespoon lemon zest finely grated
  • tablespoons sugar 
  • tablespoons butter unsalted chilled cut into 1/2" pieces ()

Equipment

  • bowl
  • oven
  • whisk
  • ramekin
  • baking pan

Directions

  1. Preheat oven to 375°F.
  2. Whisk 1 1/2 cupsflour, 3 tablespoons sugar, baking powder,and salt in a large bowl.
  3. Add butter;using your fingertips, incorporate untilonly pea-size lumps remain. Gently mixin crème fraîche. Knead in bowl untila biscuit-like dough forms, 5–7 turns(overmixing will make dough tough).
  4. Combine remaining 1 cup sugar,remaining 3 tablespoons flour, berries, juice,and zest in a large bowl. Toss to coat.
  5. Pour into an 8x8x2" glass baking dishor divide among six 6-ounce ramekins.Tear biscuit topping into quarter-sizecrumbles; scatter over berries.
  6. Bake cobbler until juices are thickand bubbling and topping is cookedthrough and deep golden brown, 20–25minutes for ramekins or 45–50 minutesfor baking dish.
  7. Let cool for at least1 hour.
  8. Per serving: 340 calories, 13 g fat, 6 g fiber
  9. Bon Appétit

Nutrition Facts

Calories273kcal
Protein5.27%
Fat38.01%
Carbs56.72%

Properties

Glycemic Index
34.64
Glycemic Load
21.76
Inflammation Score
-6
Nutrition Score
8.7973912928415%

Flavonoids

Cyanidin
9.59mg
Petunidin
35.75mg
Delphinidin
40.18mg
Malvidin
76.65mg
Peonidin
23.01mg
Catechin
6mg
Epigallocatechin
0.75mg
Epicatechin
0.7mg
Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Luteolin
0.23mg
Kaempferol
1.88mg
Myricetin
1.47mg
Quercetin
8.71mg
Gallocatechin
0.14mg

Nutrients percent of daily need

Calories:272.6kcal
13.63%
Fat:11.93g
18.36%
Saturated Fat:6.92g
43.22%
Carbohydrates:40.07g
13.36%
Net Carbohydrates:36.62g
13.32%
Sugar:16.47g
18.3%
Cholesterol:31.06mg
10.35%
Sodium:232.18mg
10.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.72g
7.45%
Manganese:0.54mg
27.2%
Vitamin K:22.91µg
21.82%
Vitamin C:13.55mg
16.42%
Vitamin B1:0.23mg
15.38%
Fiber:3.45g
13.79%
Folate:51.72µg
12.93%
Selenium:8.73µg
12.48%
Vitamin B2:0.19mg
11.29%
Vitamin B3:1.88mg
9.41%
Iron:1.51mg
8.4%
Vitamin A:413.79IU
8.28%
Calcium:72.79mg
7.28%
Phosphorus:69.19mg
6.92%
Vitamin E:0.97mg
6.44%
Copper:0.1mg
5.22%
Potassium:138.22mg
3.95%
Vitamin B6:0.08mg
3.93%
Magnesium:14.15mg
3.54%
Vitamin B5:0.31mg
3.1%
Zinc:0.41mg
2.71%
Vitamin D:0.16µg
1.05%
Source:Epicurious