45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 283g
Price Per Serving: 1.1$
488kcal
Nutrition
Calories: 488kcal
Protein: 5.7%
Fat: 21.32%
Carbs: 72.98%
Ingredients
- 2.3 cups bisquick
- 2.5 cups blueberries divided
- 0.5 cup milk
- 0.7 cup sugar
- 1 cup water
Equipment
Directions
- Bring 2 cups blueberries, sugar, and 1 cup water to a boil. Boil 5 minutes.
- Combine Bisquick and milk; drop dumpling mixture in with a soup spoon.
- Add remaining 1/2 cup blueberries. Cover, reduce heat, and simmer 20 minutes.
- Serve with cream
- NOTE: Batter for dumplings should be stiff.
Nutrition Facts
Properties
Nutrition Score
13.145217346108%
Flavonoids
Nutrients percent of daily need
