Blueberry Fruit Salad

Ingredients

• 3 medium banana firm sliced
• 4 cups blueberries fresh
• 1 cup grapes green halved
• 3.4 ounces vanilla pudding instant
• 3 tablespoons liquid malt extract 
• 15 ounces peaches sliced canned
• 20 ounces pineapple chunks canned
• 1 cup strawberries fresh sliced

Equipment

• bowl

Directions

1. Drain pineapple and peaches, reserving juices; set aside.
2. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well.
3. Pour over fruit and toss to coat.