Blueberry Graham Pancakes

Ingredients

• 1 cup blueberries 
• 1.5 tsp calumet baking powder 
• 0.5 cup knudsen cream sour
• 1  eggs 
• 0.5 cup flour 
• 9  graham crackers crushed finely ( 1-)
• 3 Tbsp honey 
• 0.8 cup milk 
• 1 Tbsp oil 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Mix graham crumbs, flour and baking powder in medium bowl. Beat egg, milk, sour cream, honey and oil with whisk until blended.
2. Add to flour mixture; mix well. Gently stir in blueberries.
3. Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat.
4. Pour batter onto griddle, using 1/4 cup batter for each pancake.
5. Cook until bubbles form on tops, then turn over to brown other sides.