Start the day off right with these delightful Blueberry-Lemon Muffins, a refreshingly zesty vegetarian treat perfect for your morning meal, brunch, or breakfast. Bursting with the natural sweetness of fresh blueberries and the tangy flavor of lemon, these muffins are a deliciously moist and tender delight. With a glaze made from powdered sugar and more lemon juice, each bite is infused with a perfect balance of flavors and textures.
Crafted to be both quick and easy, these muffins can be prepared and ready to bake in just 42 minutes, allowing you to spend more time enjoying your day or sharing a delightful brunch with friends and family. The recipe yields a generous 12 servings, ensuring there's enough to go around, and each muffin contains approximately 183 calories, making them a guilt-free indulgence.
To create these scrumptious muffins, you'll need a simple array of ingredients, including fresh blueberries, lemon juice, lemon rind, all-purpose flour, granulated sugar, baking powder, baking soda, salt, low-fat buttermilk, a large egg, and melted butter. With equipment readily found in most kitchens, such as a bowl, frying pan, oven, knife, whisk, wire rack, muffin liners, and a measuring cup, you're all set to bring these delectable muffins to life.
Whether you're an experienced baker or just starting out, these Blueberry-Lemon Muffins are a must-try. Their vibrant flavors and wholesome ingredients promise to start your day on a high note, making them a recipe you'll want to revisit time and time again. So, why not brighten up your breakfast routine with a batch of these delightful, lemony muffins? Your taste buds will thank you.
