Breakfast

Blueberry Muffin Batter

Name: Blueberry Muffin Batter
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon baking powder; 1 cup fresh or frozen blueberries; 1 large egg, lightly beaten; 2 cups all-purpose flour; 1 cup milk; 1/2 teaspoon salt; 1/4 cup sugar; 1/4 cup vegetable oil

5 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves4

Per Serving$0.62

Photo coming soon

If you have around 45 minutes to spend in the kitchen, Blueberry Muffin Batter might be a spectacular lacto ovo vegetarian recipe to try. One serving contains 473 calories, 10g of protein, and 18g of fat. For 62 cents per serving, you get a breakfast that serves 4. This recipe from My Recipes has 1 fans.

Vegetarian Breakfast Eggs

Method:

1
Combine flour and next 3 ingredients in a large mixing bowl; make a well in center of mixture. Stir together milk, vegetable oil, and egg; add to dry ingredients, and stir just until moistened. Gently fold in 1 cup fresh or frozen blueberries.
2
Blueberry Muffins: Spoon Blueberry Muffin Batter evenly into lightly greased muffin pans, filling two-thirds full.
3
Bake at 400 for 20 to 25 minutes. Makes 12 muffins.

Adapted from My Recipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more