Breakfast

Blueberry Muffins

Name: Blueberry Muffins
Total time: 45 min
Yield: 12 servings
Ingredients: 2 teaspoons baking powder; 1 cup fresh or frozen blueberries, thawed and drained; 1 large egg, lightly beaten; 3/4 cup fat-free milk; 1 3/4 cups all-purpose flour; 1/2 teaspoon ground allspice; 1 teaspoon grated lemon rind; 1 teaspoon grated orange rind; 1/4 teaspoon salt; 3 tablespoons sugar; 3 tablespoons "measures-like-sugar" calorie-free sweetener; 1 teaspoon vanilla extract; 1/4 cup vegetable oil

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves12

Per Serving$0.26

Blueberry Muffins might be just the breakfast you are searching for. One serving contains 150 calories, 3g of protein, and 5g of fat. For 26 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12.

Vegetarian Breakfast Eggs

Method:

1
Preheat oven to 40
2
Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture.
3
Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
4
Spoon batter into 12 muffin cups coated with cooking spray, filling two-thirds full.
5
Bake at 400 for 20 to 25 minutes or until golden.
6
Remove muffins from pans immediately, and cool on wire racks.

Adapted from My Recipes

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