Blueberry Muffins II

Ingredients

• 2 teaspoons double-acting baking powder 
• 2.5 cups blueberries fresh
• 0.5 cup butter 
• 2  eggs 
• 2 cups flour all-purpose
• 0.3 cup milk 
• 0.5 teaspoon salt 
• 0.3 cup sugar white

Equipment

• bowl
• oven
• muffin liners

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
2. In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy.
3. Add eggs one at a time and mix in.
4. Mix flour, baking powder and salt.
5. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
6. Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar.
7. Bake at 375 degrees F (190 degrees C) for 30 minutes.
8. Remove from oven and wait 20 minutes to remove from pans.