Blueberry Muffins on Steroids

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 cup blueberries fresh
• 2 tablespoons canola oil 
• 2  egg whites lightly beaten
• 1 cup vanilla yogurt fat-free
• 1 teaspoon ground allspice 
• 2 teaspoons ground cinnamon 
• 2 tablespoons honey 
• 1 cup multi-grain cereal with flaxseed (such as hodgson mill multi grain with flaxseed hot cereal®) hot
• 1 cup oat bran 
• 1 cup oat flour 
• 1 cup skim milk 
• 2 teaspoons vanilla extract 
• 1 cup flour whole wheat

Equipment

• bowl
• oven
• toothpicks
• muffin liners
• muffin tray

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
2. Mix oat flour, whole wheat flour, oat bran, hot cereal, cinnamon, allspice, and baking powder together in a bowl.
3. Combine yogurt, milk, egg whites, canola oil, honey, and vanilla extract together in a separate bowl.
4. Add yogurt mixture to flour mixture; stir to combine. Fold blueberries and pecans into batter. Spoon batter into prepared muffin cups.
5. Bake muffins in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.