Blueberry Mystery Cake

Vegetarian
Blueberry Mystery Cake
60 min.
8
177kcal

Suggestions


Welcome to the delightful world of baking with our Blueberry Mystery Cake! This enchanting dessert is perfect for those who appreciate the sweet marriage of fresh blueberries and buttery cake, all wrapped in a captivating mystery that will leave your friends and family guessing about its delightful flavor.

In just 60 minutes, you can create a cake that serves eight people, boasting a light and airy texture. This vegetarian-friendly treat is not only a feast for the eyes but also a guilt-free indulgence, with each serving containing just 177 calories. Imagine the vibrant burst of blueberries mingling with a hint of lemon, adding a refreshing twist to every bite!

The beauty of this recipe lies in its simplicity and the magical transformation that occurs during baking. As you pour boiling water over the sugary layer, you’ll witness a marvelous alchemy that turns a simple mix of ingredients into a luscious, inviting dessert. Whether served warm or at room temperature, this Blueberry Mystery Cake can easily become the star of your next gathering or a cherished family tradition.

So, gather your loved ones, preheat that oven, and dive into the wonderful experience of creating this tantalizing Blueberry Mystery Cake. Trust us; it’s not just dessert; it’s an adventure in every slice!

Ingredients

  • teaspoon double-acting baking powder 
  • cups blueberries fresh
  • tablespoons butter softened
  • tablespoon cornstarch 
  • cup flour all-purpose
  • teaspoons juice of lemon 
  • 0.5 cup milk 
  • 0.5 teaspoon salt 
  • cup water boiling
  • 0.5 cup sugar white

Equipment

  • bowl
  • oven
  • hand mixer
  • toothpicks
  • pie form

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place blueberries in a deep 8-inch pie pan; drizzle lemon juice over blueberries.
  3. Beat 3/4 cup sugar and butter together in a bowl using an electric mixer until creamy. Sift flour, baking powder, and 1/4 teaspoon salt together in a bowl.
  4. Mix milk, alternating with flour mixture, into creamed butter mixture until batter is just combined.
  5. Pour batter over blueberries.
  6. Combine 1/2 cup sugar, cornstarch, and 1/2 teaspoon salt together in a bowl until thoroughly mixed; sprinkle over batter.
  7. Pour boiling water over sugar mixture.
  8. Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 45 to 50 minutes.

Nutrition Facts

Calories177kcal
Protein5.37%
Fat25.08%
Carbs69.55%

Properties

Glycemic Index
45.64
Glycemic Load
19.54
Inflammation Score
-3
Nutrition Score
4.4791303924892%

Flavonoids

Cyanidin
3.13mg
Petunidin
11.67mg
Delphinidin
13.11mg
Malvidin
25.01mg
Peonidin
7.51mg
Catechin
1.96mg
Epigallocatechin
0.24mg
Epicatechin
0.23mg
Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg
Luteolin
0.07mg
Kaempferol
0.61mg
Myricetin
0.48mg
Quercetin
2.84mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:177.23kcal
8.86%
Fat:5.06g
7.79%
Saturated Fat:3.02g
18.86%
Carbohydrates:31.59g
10.53%
Net Carbohydrates:30.27g
11.01%
Sugar:16.97g
18.86%
Cholesterol:13.12mg
4.37%
Sodium:240.28mg
10.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.44g
4.88%
Manganese:0.23mg
11.66%
Vitamin B1:0.15mg
9.7%
Selenium:5.78µg
8.26%
Folate:31.22µg
7.81%
Vitamin K:7.6µg
7.24%
Vitamin B2:0.12mg
6.93%
Calcium:55.16mg
5.52%
Vitamin B3:1.1mg
5.48%
Fiber:1.32g
5.29%
Iron:0.9mg
4.99%
Vitamin C:4.07mg
4.94%
Phosphorus:49.16mg
4.92%
Vitamin A:175.96IU
3.52%
Copper:0.05mg
2.51%
Vitamin E:0.35mg
2.34%
Potassium:71.04mg
2.03%
Magnesium:8.13mg
2.03%
Vitamin B6:0.04mg
1.81%
Vitamin B5:0.18mg
1.79%
Zinc:0.24mg
1.61%
Vitamin B12:0.09µg
1.52%
Vitamin D:0.17µg
1.12%
Source:Allrecipes