Blueberry Oat Waffles: A Delectable Vegetarian Breakfast
Indulge in the delightful taste of Blueberry Oat Waffles, a scrumptious vegetarian recipe perfect for your morning meal, brunch, or breakfast. This easy-to-make dish, ready in just 25 minutes, serves 2 persons and offers a total of 685 calories. Not only is it a quick and delicious way to start your day, but it also provides a balanced mix of macronutrients, with a caloric breakdown of 7.96% protein, 55.95% fat, and 36.09% carbs.
Crafted with a blend of wholesome ingredients, these waffles are not only vegetarian-friendly but also packed with the goodness of blueberries and pecans. The recipe calls for a mix of all-purpose flour, quick-cooking oats, brown sugar, baking powder, and a hint of lemon juice, ensuring a perfect balance of flavors and textures. The addition of canola oil, milk, and an egg contributes to the rich taste and moist texture, while the fresh or frozen blueberries and ground pecans add a delightful crunch and a burst of natural sweetness.
Preparing these Blueberry Oat Waffles is a breeze with the simple equipment you already have at home: a bowl, an oven, and a waffle iron. In just a few steps, you'll be enjoying a warm, golden-brown waffle that's both satisfying and nutritious. Whether you're looking for a quick breakfast option or a special treat for brunch, these Blueberry Oat Waffles are sure to become a new favorite in your kitchen.
