Start the day with a delightful burst of flavor and nutrition in these Blueberry Oatmeal Scones! Perfect for breakfast, brunch, or even dessert, these scones are a vegetarian delight that promises to be a hit at any morning meal. With a crumbly, buttery texture and the natural sweetness of fresh blueberries and pecans, they're sure to satisfy your cravings without the guilt.
Crafted with a blend of whole wheat and all-purpose flour, rolled oats, and a generous handful of blueberries, these scones are not only delicious but also packed with fiber and nutrients to kickstart your day. The use of baking powder and baking soda ensures a light and fluffy texture, while the whole wheat flour adds a wholesome, hearty base.
Preparing these scones is a breeze, taking only about 40 minutes from start to finish, and they yield a generous 8 servings. Each scone comes in at around 275 calories, making them a guilt-free indulgence. Whether you're enjoying them with your morning coffee or as a sweet ending to a leisurely brunch, these Blueberry Oatmeal Scones are sure to become a staple in your recipe collection.
Dive into the natural sweetness and the comforting taste of blueberries and pecans in every bite. These scones are not just a recipe; they're a promise of a delicious start to your day. So, why not give your morning routine a delicious upgrade with these easy-to-make, nutritious, and utterly scrumptious Blueberry Oatmeal Scones?
