Blueberry-Orange Crunch Cookies

Ingredients

• 1.5 cups firmly brown sugar packed
• 0.5 cup butter softened (1 stick)
• 1 tsp calumet baking powder 
• 1  eggs 
• 1 cup flour 
• 2 cups grain cereal flakes whole with blueberries
• 1 tsp orange zest grated

Equipment

• bowl
• baking sheet
• oven
• hand mixer

Directions

1. Preheat oven to 350F. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy.
2. Add egg and orange peel; beat until well blended.
3. Add flour and baking powder; mix well. Gently stir in cereal.
4. Drop level tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
5. Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 2 min. before removing to wire racks to cool completely. Store in tightly covered container at room temperature.