Dessert

Blueberry-Pecan Cobbler

Name: Blueberry-Pecan Cobbler
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 3 (12-oz.) packages frozen blueberries, thawed and drained; 5 tablespoons butter, melted; 1 large egg; 5 tablespoons all-purpose flour, divided; 1/2 teaspoon ground cinnamon; 1/2 cup pecans, finely chopped; 3/4 cup sugar, divided; 1/2 teaspoon vanilla extract; 5 white bread slices

16 September 2026

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Total Time15 Mins

Serves6

Per Serving$1.89

Photo coming soon

Blueberry-Pecan Cobbler is a dessert that serves 6. One portion of this dish contains approximately 6g of protein, 18g of fat, and a total of 426 calories. For $1.89 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine.

Vegetarian Southern Dessert Eggs

Ingredients:

For 6 servings

Method:

1
Preheat oven to 35
2
Stir together first 3 ingredients, 1/4 cup sugar, and 3 Tbsp. flour in a lightly greased 11- x 7-inch baking dish.
3
Trim crusts from bread slices; cut each slice into 5 strips. Arrange strips over blueberry mixture. Stir together butter, egg, and remaining 1/2 cup sugar and 2 Tbsp. flour.
4
Drizzle over bread slices.
5
Sprinkle with pecans.
6
Bake at 350 for 40 to 45 minutes or until golden and bubbly.
7
Let stand 10 minutes.
8
Serve warm.