Looking for a delicious and vegetarian-friendly snack or appetizer that's sure to impress your guests? Look no further than these delightful Blueberry Pinwheels! This easy-to-follow recipe yields a generous 24 servings, making it perfect for large gatherings or even a casual family snack time. Each pinwheel boasts a scrumptious blend of flavors, combining the natural sweetness of blueberries with the warmth of cinnamon and the zest of lemon peel.
The base of these pinwheels is a soft, homemade dough that's kneaded to perfection, resulting in a tender and flavorful bite. The blueberries are artfully arranged on the rolled-out dough, creating a stunning visual effect that's sure to draw compliments. The dough is then rolled up into a pinwheel shape, sliced, and allowed to rise once more before baking to golden-brown perfection.
To complement the natural flavors of the dish, a simple yet elegant glaze made from confectioners' sugar, vanilla, and water is drizzled over the warm pinwheels, adding a touch of sweetness and a beautiful sheen. With a caloric breakdown that leans heavily towards carbohydrates, these Blueberry Pinwheels are a satisfying and well-balanced treat that won't weigh you down.
Whether you're hosting a party, attending a potluck, or simply looking for a unique addition to your snack repertoire, these Blueberry Pinwheels are sure to be a hit. Their versatility allows them to fit seamlessly into a variety of meal categories, including antipasti, starter, snack, and appetizer. So why wait? Gather your ingredients, preheat your oven, and let's get rolling on this delectable Blueberry Pinwheel adventure!
