Blueberry Scones

Ingredients

• 1 tablespoon double-acting baking powder 
• 1 cup blueberries fresh
• 0.3 cup brown sugar packed
• 0.3 cup butter chilled
• 1  eggs 
• 2 cups flour all-purpose
• 0.8 cup half-and-half cream 
• 0.3 teaspoon salt 

Equipment

• bowl
• oven
• baking spatula

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cut butter into mixture of flour, sugar, baking powder, and salt.
3. Add blueberries and toss to mix.
4. In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
5. Divide dough in half. On lightly floured board, shape each half into a 6-inch round.
6. Cut into 6 wedges.
7. Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C).
8. Serve warm!!