Blueberry Thumbprint Cookies

Vegetarian
Blueberry Thumbprint Cookies
45 min.
20
105kcal

Suggestions

Indulge in the delightful fusion of flavors with these Blueberry Thumbprint Cookies, a scrumptious vegetarian dessert that promises to impress! With a preparation time of just 45 minutes, these cookies are perfect for your next get-together or as a sweet treat for your family. Each serving contains only 105 calories, making them a guilt-free pleasure.

Crafted with a blend of almond flour and all-purpose flour, these cookies boast a tender texture that melts in your mouth. The harmonious combination of light brown sugar and granulated sugar adds the perfect sweetness, while the hint of vanilla enhances their delectable aroma. The star of the show, blueberry preserves, introduces a burst of fruity goodness to each bite.

Effortlessly shaped into 1-inch balls and indented with your thumb, these cookies bake to golden perfection in just 15 minutes. As they cool on the wire rack, prepare to fill each thumbprint with luscious blueberry preserves, such as the classic Hero brand.

With a balanced caloric breakdown of 45.43% carbohydrates, 49.23% fat, and 5.34% protein, these Blueberry Thumbprint Cookies are a delightful indulgence that won't weigh you down. Dive into this delightful recipe and savor the symphony of flavors that will make your taste buds dance!

Ingredients

  • 0.3 cup almond flour 
  •  egg yolk 
  • 1.3 cup flour 
  • 0.3 cup brown sugar light
  • 0.5 cup blueberries such as hero
  • 0.5 tsp salt 
  • 0.3 cup sugar 
  • stick butter unsalted at room temperature
  • 0.5 tsp vanilla 

Equipment

  • bowl
  • oven
  • whisk
  • wire rack
  • plastic wrap

Directions

  1. In a small bowl, whisk together almond flour, flour, and salt.
  2. In a large bowl, beat together butter, light brown sugar, and sugar with an electric beater until light and fluffy. Beat in vanilla and egg yolk.
  3. Mix in flour mixture until just incorporated. Wrap dough in plastic wrap and chill in refrigerator for 30 minutes.
  4. Preheat oven to 325 degrees.
  5. Roll dough in 1 inch balls. Use your thumb to press a deep indent in the center of each ball.
  6. Bake until golden, about 15 minutes.
  7. Let cookies cool on a wire rack. Fill each indent with blueberry preserves.

Nutrition Facts

Calories105kcal
Protein5.34%
Fat49.23%
Carbs45.43%

Properties

Glycemic Index
9.25
Glycemic Load
6.24
Inflammation Score
-1
Nutrition Score
1.7252173916153%

Flavonoids

Cyanidin
0.31mg
Petunidin
1.17mg
Delphinidin
1.31mg
Malvidin
2.5mg
Peonidin
0.75mg
Catechin
0.2mg
Epigallocatechin
0.02mg
Epicatechin
0.02mg
Luteolin
0.01mg
Kaempferol
0.06mg
Myricetin
0.05mg
Quercetin
0.28mg

Nutrients percent of daily need

Calories:104.88kcal
5.24%
Fat:5.84g
8.99%
Saturated Fat:3.07g
19.17%
Carbohydrates:12.13g
4.04%
Net Carbohydrates:11.63g
4.23%
Sugar:5.64g
6.27%
Cholesterol:21.87mg
7.29%
Sodium:60.19mg
2.62%
Alcohol:0.04g
100%
Alcohol %:0.18%
100%
Protein:1.42g
2.85%
Selenium:3.26µg
4.66%
Vitamin B1:0.06mg
4.31%
Folate:16.03µg
4.01%
Manganese:0.07mg
3.43%
Vitamin A:156.17IU
3.12%
Vitamin B2:0.05mg
2.79%
Iron:0.49mg
2.73%
Vitamin B3:0.48mg
2.41%
Fiber:0.5g
1.99%
Phosphorus:13.86mg
1.39%
Vitamin E:0.18mg
1.2%
Vitamin K:1.14µg
1.09%
Calcium:10.19mg
1.02%