Blueberry Waffles

Ingredients

• 1 tablespoon double-acting baking powder 
• 1 cup blueberries fresh
• 1  eggs lightly beaten
• 2  egg whites lightly beaten
• 1.8 cups flour all-purpose
• 1 Dash salt 
• 1.8 cups skim milk 
• 3 tablespoons vegetable oil 

Equipment

• bowl
• waffle iron

Directions

1. Combine first 3 ingredients in a medium bowl; stir well.
2. Combine milk, oil, egg whites, and egg in a small bowl; stir well.
3. Add to flour mixture, stirring until well-blended.
4. Coat a waffle iron with cooking spray, and preheat. Spoon about 1/3 cup of batter per waffle onto hot waffle iron, spreading batter to edges. Spoon 2 tablespoons blueberries per waffle evenly over batter. Cook 6 to 7 minutes or until steaming stops; repeat procedure with remaining batter and blueberries.
5. Serve with syrup.
6. Garnish with additional blueberries, if desired.
7. Note: If you are using frozen blueberries, do not thaw them before adding to batter.