Blueberry-Walnut Oatmeal Cookies

Blueberry-Walnut Oatmeal Cookies: A Vegetarian Dessert Delight

Indulge in the delightful fusion of flavors with these Blueberry-Walnut Oatmeal Cookies, a scrumptious vegetarian dessert that promises to tantalize your taste buds. Perfect for those with a sweet tooth and a penchant for wholesome ingredients, these cookies are not only delicious but also packed with nutritional goodness.

With a prep time of just 15 minutes and a baking duration of 20 minutes, these cookies can be whipped up in a swift 45 minutes, ensuring a quick and easy dessert solution for any occasion. Each serving, containing around 100 calories, makes for a guilt-free treat that you can enjoy without the worry of piling on those extra pounds.

The recipe, which serves a generous 45 persons, ensures there's enough to go around, making it ideal for potlucks, parties, or simply a cozy movie night at home. The blend of 1.5 cups of all-purpose flour, 2.5 cups of regular oats, a cup of dried blueberries, and a cup of chopped walnuts creates a texture that is both chewy and crisp, offering a delightful contrast of textures with each bite.

The use of unsalted butter, granulated sugar, brown sugar, and vanilla extract adds depth to the cookie's flavor profile, while the presence of baking soda and salt ensures the perfect balance of taste and consistency. The inclusion of a large egg not only binds the ingredients together but also adds a richness that is hard to replicate.

Baking these cookies at 350°F for 10 minutes results in a golden-brown exterior that encases a moist, flavorful interior, making them irresistibly delicious. Once removed from the oven and cooled on wire racks, each cookie boasts a light, slightly crisp exterior and a soft, flavorful interior that melts in your mouth.

With a caloric breakdown that includes 6.6% protein, 33.34% fat, and 60.06% carbs, these Blueberry-Walnut Oatmeal Cookies offer a balanced snack option that satisfies your cravings without compromising on health. So why wait? Preheat your oven, gather your ingredients, and let the baking begin!