Starter & Snack

Bluezy's Stuffed Jalapenos with Bacon

Name: Bluezy's Stuffed Jalapenos with Bacon
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 24 servings
Ingredients: 12 slices hickory-smoked bacon, cut in half crosswise; 1 (6 ounce) tub whipped cream cheese at room temperature; 12 large jalapeno peppers, halved lengthwise and seeded; 6 ounces shredded Cheddar cheese; 1 tablespoon Worcestershire sauce

13 September 2026

Not yet ratedRate Recipe

Total Time40 Mins

Serves24

Per Serving$0.35

Bluezy's Stuffed Jalapenos with Bacon is a gluten free recipe with 24 servings. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 96 calories. For 35 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.

Gluten Free Starter & Snack Cheese

Ingredients:

For 24 servings

12 slices hickory-smoked bacon, cut in half crosswise
6 ounce whipped cream cheese at room temperature
12 large jalapeno peppers, halved lengthwise and seeded
6 ounces shredded Cheddar cheese
1 tablespoon Worcestershire sauce

Method:

1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2
Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
3
Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
4
Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
5
Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes.
6
Serve hot.

Adapted from Allrecipes

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