Gluten Free

Bobby's Rice Pudding

Name: Bobby's Rice Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2/3 cup dried cherries; Ground nutmeg, for garnish, optional; 2 tablespoons heavy cream; 1 1/2 cups milk; 1/2 orange, zested; 1/2 teaspoon salt; 1 (14-ounce) can sweetened condensed milk; 2 tablespoons vanilla extract; 1 1/2 cups water; 1 cup uncooked long grain white rice

21 September 2026

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Total Time40 Mins

Serves6

Per Serving$1.67

Photo coming soon

Bobby's Rice Pudding requires about 40 minutes from start to finish. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 558 calories, 13g of protein, and 11g of fat per serving. For $1.67 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals.

Gluten Free Vegetarian Cherries

Method:

1
Put the rice in the top of a double boiler set over simmering water.
2
Add milk, water, salt and rice. Cover and cook until the rice is tender. Stir in the condensed milk, cherries, and heavy cream. Cook over simmering water about 20 minutes or until the pudding thickens slightly, stirring frequently.
3
Remove from heat and stir in the vanilla and orange zest. Spoon pudding into individual bowls and sprinkle with nutmeg.
4
Serve warm.

Adapted from Foodnetwork

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