BOCA® Mushroom Burger

Ingredients

• 1 Tbsp milk cheddar cheese 2% kraft
• 1 tsp grey poupon dijon mustard 
• 0.5 cup mushrooms fresh sliced
• 1  green onion with top, sliced
• 1 slice cocktail rye bread 
• 2 slices tomatoes 
• 1  veggie patty frozen

Equipment

• frying pan

Directions

1. Heat large skillet sprayed with cooking spray on medium heat.
2. Place burger in one side of skillet and mushrooms and onions in other side of skillet.
3. Cook 8 to 10 min. or until burger is lightly browned on both sides, turning burger over after 5 min. and stirring mushroom mixture occasionally.
4. Spread bread with mustard; top with tomato, burger and mushroom mixture.