Cook the yuca in a large pot with salted water over medium heat for about 15 minutes or until fork tender.rain the yuca and remove any fibers from the center.
Transfer to a large bowl and mash.
Place the eggs in a bowl.
Place the breadcrumbs in another bowl.orm 12 balls with the mash. Flatten them with your hands and place 1 piece of cheese in the center and form the ball again to cover the cheese.Dip the balls into the beaten egg covering all sides, and then cover them with breadcrumbs.Fill a large skillet with oil and heat over medium-high heat to 350F.
Place the balls into heated oil and fry for 4 minutes or until brown on all sides, turning over once about halfway through.
Remove from the oil and place on a plate lined with paper towels.
