Bonaparte with Pecans and Cranberries

Health score
6%
Bonaparte with Pecans and Cranberries
13 min.
8
337kcal

Suggestions


Indulge in a delightful culinary experience with our Bonaparte with Pecans and Cranberries, a dish that perfectly balances rich flavors and textures. This elegant appetizer is not only a feast for the eyes but also a treat for the palate, making it an ideal choice for any gathering or special occasion. With just 13 minutes of preparation time, you can impress your guests with a sophisticated dish that feels gourmet yet is surprisingly simple to create.

The star of this recipe is the Bonaparte cheese, known for its creamy texture and mild flavor, which pairs beautifully with the crunch of toasted pecans and the tartness of cranberry sauce. As you slice off the rind and adorn the cheese with nuts and sauce, you’ll find that the vibrant colors and textures come together to create a stunning centerpiece for your table.

Whether you’re hosting a casual lunch, a festive dinner, or a cozy gathering with friends, this dish is versatile enough to fit any occasion. Serve it alongside slices of fresh baguette and an assortment of crackers, allowing everyone to enjoy the creamy cheese spread with their favorite accompaniments. With each bite, you’ll experience a delightful combination of flavors that will leave your guests raving about your culinary skills. So, gather your ingredients and get ready to create a memorable dish that will elevate your next meal!

Ingredients

  • slices crusty baguette assorted
  • 500 gram cheese chilled
  • halves pecans for garnish
  • 0.5 cup pecans toasted chopped
  • 0.5 cup roasted cranberry sauce homemade

Equipment

  • knife
  • microwave

Directions

  1. With a sharp knife, cut the rind off the top of the cheese. Cover with chopped nuts, pressing them gently into the cheese. Spoon the cranberry sauce uniformly over the top to cover, and sprinkle with more chopped nuts.
  2. Place the cheese on a microwave-safe soup plate and microwave at medium-high power for about 3 minutes.
  3. Garnish with pecan halves and serve immediately with bread and crackers and a spoon for spreading.

Nutrition Facts

Calories337kcal
Protein18.34%
Fat68.32%
Carbs13.34%

Properties

Glycemic Index
14.84
Glycemic Load
1.76
Inflammation Score
-5
Nutrition Score
9.8313043558079%

Flavonoids

Cyanidin
0.7mg
Delphinidin
0.47mg
Catechin
0.46mg
Epigallocatechin
0.36mg
Epicatechin
0.05mg
Epigallocatechin 3-gallate
0.15mg
Myricetin
0.47mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:337.15kcal
16.86%
Fat:25.97g
39.95%
Saturated Fat:12.42g
77.6%
Carbohydrates:11.4g
3.8%
Net Carbohydrates:10.52g
3.82%
Sugar:6.21g
6.9%
Cholesterol:62.5mg
20.83%
Sodium:434.35mg
18.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.68g
31.37%
Calcium:451.05mg
45.11%
Phosphorus:308.37mg
30.84%
Selenium:18.69µg
26.7%
Vitamin B2:0.3mg
17.67%
Zinc:2.62mg
17.46%
Manganese:0.32mg
16.08%
Vitamin A:637.16IU
12.74%
Vitamin B12:0.66µg
11.04%
Magnesium:25.96mg
6.49%
Vitamin B1:0.09mg
5.73%
Copper:0.11mg
5.32%
Vitamin E:0.73mg
4.88%
Folate:18.98µg
4.74%
Fiber:0.89g
3.55%
Vitamin B5:0.33mg
3.28%
Vitamin B6:0.06mg
3.15%
Iron:0.47mg
2.62%
Vitamin D:0.38µg
2.5%
Potassium:84.07mg
2.4%
Vitamin K:2.09µg
1.99%
Vitamin B3:0.31mg
1.53%
Source:Allrecipes