Spaghetti with Braised Kale

Ingredients

• 8 large garlic cloves thinly sliced
• 1 pound destemmed lacinato/dinosaur kale ( 2 bunches)
• 2 teaspoons juice of lemon fresh
• 3 tablespoons olive oil divided
• 1.5 cups onion finely chopped
• 4 servings parmesan cheese finely grated
• 0.5 pound pasta like spaghetti 

Equipment

• bowl
• pot

Directions

1. Rinse kale.
2. Drain; transfer to bowl withsome water still clinging.
3. Heat 2 tablespoons olive oil inheavy large pot over medium heat.
4. Add chopped onion and cook untilsoft and translucent, stirring occasionally,about 6 minutes.
5. Add sliced garlic andsprinkle with salt; cook until onion isgolden brown, stirring occasionally,about 5 minutes.
6. Add kale and remaining1 tablespoon olive oil and toss untilwilted, about 3 minutes. Cover pot andreduce heat to medium-low. Continuecooking until kale is very tender, stirringoccasionally and adding water byteaspoonfuls if dry, about 20 minutes.
7. Meanwhile, cook spaghetti in mediumpot of boiling salted water until tenderbut still firm to bite, stirring occasionally.
8. Drain, reserving 1/4 cup cooking liquid.
9. Add cooked spaghetti to kale mixture inpot.
10. Add lemon juice and 2 tablespoonsreserved cooking liquid; toss to combine,adding more liquid by tablespoonfuls if dry.
11. Sprinkle spaghetti with grated Parmesancheese and serve.
12. Bon Appétit