Bread

Bosnian Style Cornbread (Razljevak)

Name: Bosnian Style Cornbread (Razljevak)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 1/2 cups buttermilk, or more as needed; 1/4 cup cornmeal; 2 eggs, lightly beaten; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/4 cup semolina flour; 1/3 cup vegetable oil

23 September 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves8

Per Serving$0.24

Bosnian Style Cornbread (Razljevak) might be a good recipe to expand your bread repertoire. This recipe serves 8. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 191 calories. For 24 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

Vegetarian Southern Bread Eggs Cornmeal

Method:

1
Preheat an oven to 400 degrees F (200 degrees C). Butter an 8x8-inch baking dish and sprinkle 1 tablespoon cornmeal over the bottom of the dish.
2
Sift the all-purpose flour, semolina flour, 1/4 cup cornmeal, baking powder, and salt together in a bowl.
3
Whisk the eggs, buttermilk, and vegetable oil together in a separate large bowl.
4
Mix the flour mixture into the egg mixture until just combined; don't overmix. The batter should be pourable; add more buttermilk as needed to get the right consistency.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Adapted from Allrecipes

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