Boston Brown Bread I

Ingredients

• 1 teaspoon baking soda 
• 1.5 cups buttermilk 
• 1 cup flour all-purpose
• 1 cup blackstrap molasses 
• 0.7 cup raisins 
• 0.3 teaspoon salt 
• 2 cups flour whole wheat

Equipment

• bowl
• oven
• loaf pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt.
3. Mix in molasses and buttermilk. Stir in raisins or currants.
4. Pour batter into prepared loaf pan.
5. Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.