Bourbon Apple Crisp Shooters with Bourbon Cream

Vegetarian
Health score
2%
Bourbon Apple Crisp Shooters with Bourbon Cream
60 min.
4
909kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Bourbon Apple Crisp Shooters with Bourbon Cream. This vegetarian treat combines the warm, comforting flavors of crisp apples and aromatic spices, all elevated by a splash of bourbon for a sophisticated touch. Perfect for gatherings or a cozy night in, these shooters are not only visually appealing but also bursting with flavor.

Imagine the sweet aroma of Fuji apples mingling with brown sugar and cinnamon as they bake to perfection, creating a golden, crunchy topping that’s simply irresistible. Each spoonful of this warm apple crisp is a celebration of textures and tastes, making it a standout dessert that will impress your guests.

To top it all off, we whip up a luscious bourbon cream that adds a rich, velvety finish to each shooter. This creamy layer complements the spiced apples beautifully, creating a harmonious balance that will leave you craving more. Whether you’re hosting a dinner party or just treating yourself, these Bourbon Apple Crisp Shooters are sure to be a hit. Get ready to savor the delightful combination of flavors in every bite!

Ingredients

  • cups apples all-purpose crisp chopped (such as Fuji)
  • 0.8 cup brown sugar packed
  • teaspoon ground cinnamon 
  • tablespoons orange juice 
  • 0.3 cup bourbon 
  • 0.8 cup oats 
  • 0.5 cup flour all-purpose
  • 0.5 cup brown sugar packed
  • 0.5 cup butter softened
  • cup whipping cream 
  • tablespoon bourbon 
  • tablespoons powdered sugar 

Equipment

  • bowl
  • oven
  • hand mixer
  • glass baking pan

Directions

  1. Heat oven to 350°F. In large bowl, stir together Shooters ingredients until well combined.
  2. Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
  3. In medium bowl, mix Topping ingredients with hands. Crumble topping over apples.
  4. Bake 35 to 45 minutes or until topping is golden brown.
  5. Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
  6. Spoon warm apple crisp into shot glasses. Top each with bourbon cream.
  7. Serve warm.

Nutrition Facts

Calories909kcal
Protein2.74%
Fat46.25%
Carbs51.01%

Properties

Glycemic Index
77.25
Glycemic Load
19.46
Inflammation Score
-8
Nutrition Score
13.023043394089%

Flavonoids

Cyanidin
1.96mg
Peonidin
0.03mg
Catechin
1.63mg
Epigallocatechin
0.32mg
Epicatechin
9.41mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.24mg
Eriodictyol
0.01mg
Hesperetin
1.02mg
Naringenin
0.18mg
Luteolin
0.15mg
Kaempferol
0.17mg
Quercetin
5.03mg

Nutrients percent of daily need

Calories:909.21kcal
45.46%
Fat:45.92g
70.65%
Saturated Fat:28.5g
178.13%
Carbohydrates:113.97g
37.99%
Net Carbohydrates:108.83g
39.58%
Sugar:86.34g
95.93%
Cholesterol:128.24mg
42.75%
Sodium:220.19mg
9.57%
Alcohol:6.26g
100%
Alcohol %:2.31%
100%
Protein:6.11g
12.23%
Manganese:0.94mg
47.03%
Vitamin A:1669.72IU
33.39%
Fiber:5.13g
20.53%
Selenium:13.41µg
19.15%
Vitamin B1:0.25mg
16.55%
Magnesium:62.89mg
15.72%
Vitamin B2:0.25mg
14.92%
Phosphorus:146.84mg
14.68%
Calcium:126.12mg
12.61%
Vitamin C:10.38mg
12.58%
Iron:2.2mg
12.23%
Folate:43.71µg
10.93%
Potassium:379.28mg
10.84%
Vitamin E:1.56mg
10.41%
Copper:0.16mg
8.05%
Vitamin K:7.34µg
6.99%
Vitamin B3:1.33mg
6.65%
Vitamin B6:0.13mg
6.38%
Vitamin D:0.95µg
6.35%
Zinc:0.86mg
5.71%
Vitamin B5:0.54mg
5.44%
Vitamin B12:0.14µg
2.39%