Bourbon Apple Crisp Shooters with Bourbon Cream

Vegetarian
Health score
2%
Bourbon Apple Crisp Shooters with Bourbon Cream
60 min.
4
909kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Bourbon Apple Crisp Shooters with Bourbon Cream. This vegetarian treat combines the warm, comforting flavors of crisp apples and rich bourbon, creating a dessert that is both sophisticated and fun. Perfect for gatherings or a cozy night in, these shooters are sure to impress your guests and satisfy your sweet tooth.

Imagine the aroma of cinnamon and baked apples wafting through your kitchen as you prepare this delectable dish. The combination of tender, juicy apples and a crunchy, buttery topping creates a perfect balance of textures, while the bourbon adds a depth of flavor that elevates this dessert to new heights. Topped with a luscious bourbon-infused cream, each shooter is a delightful burst of flavor that will leave you wanting more.

Ready in just 60 minutes, this recipe serves four and is a fantastic way to showcase seasonal apples. With a caloric breakdown that allows you to enjoy a sweet treat without the guilt, these Bourbon Apple Crisp Shooters are not only delicious but also a visually appealing addition to your dessert table. So gather your ingredients, preheat your oven, and get ready to impress with this unique and mouthwatering dessert!

Ingredients

  • cups apples all-purpose crisp chopped (such as Fuji)
  • 0.3 cup bourbon 
  • tablespoon bourbon 
  • 0.5 cup brown sugar packed
  • 0.8 cup brown sugar packed
  • 0.5 cup butter softened
  • 0.5 cup flour all-purpose
  • teaspoon ground cinnamon 
  • tablespoons orange juice 
  • tablespoons powdered sugar 
  • 0.8 cup oats 
  • cup whipping cream 

Equipment

  • bowl
  • oven
  • hand mixer
  • glass baking pan

Directions

  1. Heat oven to 350F. In large bowl, stir together Shooters ingredients until well combined.
  2. Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
  3. In medium bowl, mix Topping ingredients with hands. Crumble topping over apples.
  4. Bake 35 to 45 minutes or until topping is golden brown.
  5. Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
  6. Spoon warm apple crisp into shot glasses. Top each with bourbon cream.
  7. Serve warm.

Nutrition Facts

Calories909kcal
Protein2.74%
Fat46.25%
Carbs51.01%

Properties

Glycemic Index
77.25
Glycemic Load
19.46
Inflammation Score
-8
Nutrition Score
13.023043394089%

Flavonoids

Cyanidin
1.96mg
Peonidin
0.03mg
Catechin
1.63mg
Epigallocatechin
0.32mg
Epicatechin
9.41mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.24mg
Eriodictyol
0.01mg
Hesperetin
1.02mg
Naringenin
0.18mg
Luteolin
0.15mg
Kaempferol
0.17mg
Quercetin
5.03mg

Nutrients percent of daily need

Calories:909.21kcal
45.46%
Fat:45.92g
70.65%
Saturated Fat:28.5g
178.13%
Carbohydrates:113.97g
37.99%
Net Carbohydrates:108.83g
39.58%
Sugar:86.34g
95.93%
Cholesterol:128.24mg
42.75%
Sodium:220.19mg
9.57%
Alcohol:6.26g
100%
Alcohol %:2.31%
100%
Protein:6.11g
12.23%
Manganese:0.94mg
47.03%
Vitamin A:1669.72IU
33.39%
Fiber:5.13g
20.53%
Selenium:13.41µg
19.15%
Vitamin B1:0.25mg
16.55%
Magnesium:62.89mg
15.72%
Vitamin B2:0.25mg
14.92%
Phosphorus:146.84mg
14.68%
Calcium:126.12mg
12.61%
Vitamin C:10.38mg
12.58%
Iron:2.2mg
12.23%
Folate:43.71µg
10.93%
Potassium:379.28mg
10.84%
Vitamin E:1.56mg
10.41%
Copper:0.16mg
8.05%
Vitamin K:7.34µg
6.99%
Vitamin B3:1.33mg
6.65%
Vitamin B6:0.13mg
6.38%
Vitamin D:0.95µg
6.35%
Zinc:0.86mg
5.71%
Vitamin B5:0.54mg
5.44%
Vitamin B12:0.14µg
2.39%