If you’re looking to elevate your vegetable side dish game, look no further than these delicious Bourbon Carrots. This playful twist on a classic recipe combines the vibrant sweetness of baby carrots with the rich, caramel notes of bourbon and brown sugar, making it a captivating addition to any meal. Whether you’re hosting a dinner party or simply want to impress your family with a comforting side, these bourbon-glazed carrots are sure to delight every palate.
Not only are these carrots visually appealing, but they also burst with flavor in every bite. The shallow frying in the skillet creates a delightful glaze that clings to the tender carrots, enhancing their natural sweetness while adding a depth of richness from the bourbon. With a preparation time of just 45 minutes, this vegetarian dish serves up to eight guests, making it perfect for gatherings or weeknight dinners.
The simplicity of the recipe means you can whip it up in no time, while using just a handful of ingredients that you probably already have in your pantry. Garnished with fresh parsley, these Bourbon Carrots not only look stunning but are also a guilt-free indulgence at just 88 calories per serving. Treat your taste buds and bring some joy to your dining table with this delightful recipe that marries ease with elegance!