Bourbon-Cherry Slushie

Ingredients

• 2 cups bourbon 
• 1 cup cherry juice 
• 8 servings ice cubes 
• 1 slices lemon and orange 
• 12 ounce lemonade concentrate frozen thawed canned
• 1 Sprigs mint leaves fresh
• 12 ounce orange juice concentrate frozen thawed canned
• 1 cup water 

Equipment

• bowl
• blender

Directions

1. Stir together the water, orange and lemon juice concentrate, cherry juice and bourbon in a large bowl or pitcher. Cover and place in the refrigerator until very cold, at least 2 hours.
2. Place some of the mixture into a blender with ice and blend until slushie.
3. Pour into large margarita glasses, garnish with lemon or orange slices and sprig of mint. Repeat with remaining mixture