Bourbon-Chestnut Bonbons

Bourbon-Chestnut Bonbons
390 min.
80
61kcal

Suggestions


Indulge in the rich and decadent world of Bourbon-Chestnut Bonbons, a delightful treat that perfectly marries the luxurious flavors of bittersweet chocolate and sweetened chestnut spread. These bite-sized delights are not just a feast for the taste buds; they are a celebration of texture and taste, making them an ideal addition to any gathering or special occasion.

Imagine the smooth, velvety chocolate melting in your mouth, complemented by the nutty sweetness of chestnuts and a hint of bourbon that adds a sophisticated twist. With each bonbon, you experience a delightful contrast between the creamy filling and the rich cocoa coating, creating a truly irresistible snack that will leave your guests craving more.

Perfect for antipasti platters, starters, or simply as a luxurious snack, these bonbons are surprisingly easy to make, requiring just a few simple ingredients and some patience as they chill and set. Whether you’re hosting a festive gathering or looking for a unique homemade gift, these Bourbon-Chestnut Bonbons are sure to impress. So roll up your sleeves and get ready to create a sweet masterpiece that will elevate any occasion!

Ingredients

  • 12 oz bittersweet chocolate chopped
  • 0.5 cup whipping cream 
  • cups honey sweetened (from 17.5-oz can)
  • 0.3 cup bourbon 
  • 0.5 cup cocoa powder unsweetened sifted
  • 12 oz baker's chocolate chopped

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • microwave

Directions

  1. In medium bowl, place bittersweet chocolate. In 1-quart saucepan, heat whipping cream to simmering.
  2. Remove from heat and pour over chocolate; let stand 2 minutes. Stir until chocolate is melted. Stir in chestnut spread and bourbon until well blended. Cover; chill 4 hours or until firm.
  3. Line cookie sheets with cooking parchment or waxed paper. Shape teaspoonfuls of chocolate mixture into balls.
  4. Place on cookie sheets; freeze 1 hour or until firm.
  5. In glass pie plate, place cocoa. In medium microwavable bowl, microwave semisweet chocolate uncovered on High 1 to 2 minutes, stirring once, until chocolate can be stirred smooth. Using hands, drop frozen bonbons in melted chocolate and roll with hands to coat completely. Gently drop coated balls in cocoa, shaking pie plate to coat. Return balls to cookie sheets. Refrigerate 1 hour or until coating is firm. Store in refrigerator or freezer.

Nutrition Facts

Calories61kcal
Protein6.12%
Fat61.15%
Carbs32.73%

Properties

Glycemic Index
0.86
Glycemic Load
0.85
Inflammation Score
-2
Nutrition Score
2.7004347722168%

Flavonoids

Catechin
3.08mg
Epicatechin
7.09mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:60.95kcal
3.05%
Fat:4.51g
6.94%
Saturated Fat:2.71g
16.92%
Carbohydrates:5.43g
1.81%
Net Carbohydrates:4.19g
1.52%
Sugar:1.65g
1.84%
Cholesterol:1.94mg
0.65%
Sodium:2.04mg
0.09%
Alcohol:0.25g
100%
Alcohol %:2.14%
100%
Caffeine:8.3mg
2.77%
Protein:1.01g
2.03%
Manganese:0.27mg
13.32%
Copper:0.23mg
11.31%
Magnesium:25.25mg
6.31%
Iron:1.12mg
6.22%
Fiber:1.25g
4.98%
Zinc:0.58mg
3.87%
Phosphorus:34.26mg
3.43%
Potassium:86.31mg
2.47%
Vitamin C:1.45mg
1.75%
Selenium:0.82µg
1.18%