Bourbon-Chestnut Bonbons

Bourbon-Chestnut Bonbons
390 min.
80
61kcal

Suggestions


Indulge in the rich and decadent world of Bourbon-Chestnut Bonbons, a delightful treat that perfectly marries the deep flavors of chocolate with the unique sweetness of chestnuts. These bite-sized confections are not just a feast for the taste buds; they are a celebration of texture and taste, making them an ideal addition to any gathering or festive occasion.

Imagine the smooth, velvety chocolate melting in your mouth, complemented by the nutty essence of sweetened chestnut spread and a hint of bourbon that adds a sophisticated twist. Each bonbon is lovingly crafted, requiring a bit of patience as they chill and firm up, but the end result is well worth the wait. With a total preparation time of just over six hours, you can create a stunning dessert that will impress your guests and leave them craving more.

Perfect for antipasti platters, as a starter, or simply as a luxurious snack, these bonbons are versatile enough to suit any occasion. With only 61 calories per piece, you can enjoy these treats guilt-free. Whether you’re hosting a holiday party or looking for a unique gift, Bourbon-Chestnut Bonbons are sure to be a hit. So roll up your sleeves and get ready to create a delightful chocolate experience that will have everyone asking for your secret recipe!

Ingredients

  • 12 oz baker's chocolate chopped
  • 12 oz bittersweet chocolate chopped
  • 0.3 cup bourbon 
  • cups honey sweetened (from 17.5-oz can)
  • 0.5 cup cocoa powder unsweetened sifted
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • microwave

Directions

  1. In medium bowl, place bittersweet chocolate. In 1-quart saucepan, heat whipping cream to simmering.
  2. Remove from heat and pour over chocolate; let stand 2 minutes. Stir until chocolate is melted. Stir in chestnut spread and bourbon until well blended. Cover; chill 4 hours or until firm.
  3. Line cookie sheets with cooking parchment or waxed paper. Shape teaspoonfuls of chocolate mixture into balls.
  4. Place on cookie sheets; freeze 1 hour or until firm.
  5. In glass pie plate, place cocoa. In medium microwavable bowl, microwave semisweet chocolate uncovered on High 1 to 2 minutes, stirring once, until chocolate can be stirred smooth. Using hands, drop frozen bonbons in melted chocolate and roll with hands to coat completely. Gently drop coated balls in cocoa, shaking pie plate to coat. Return balls to cookie sheets. Refrigerate 1 hour or until coating is firm. Store in refrigerator or freezer.

Nutrition Facts

Calories61kcal
Protein6.12%
Fat61.15%
Carbs32.73%

Properties

Glycemic Index
0.86
Glycemic Load
0.85
Inflammation Score
-2
Nutrition Score
2.7004347722168%

Flavonoids

Catechin
3.08mg
Epicatechin
7.09mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:60.95kcal
3.05%
Fat:4.51g
6.94%
Saturated Fat:2.71g
16.92%
Carbohydrates:5.43g
1.81%
Net Carbohydrates:4.19g
1.52%
Sugar:1.65g
1.84%
Cholesterol:1.94mg
0.65%
Sodium:2.04mg
0.09%
Alcohol:0.25g
100%
Alcohol %:2.14%
100%
Caffeine:8.3mg
2.77%
Protein:1.01g
2.03%
Manganese:0.27mg
13.32%
Copper:0.23mg
11.31%
Magnesium:25.25mg
6.31%
Iron:1.12mg
6.22%
Fiber:1.25g
4.98%
Zinc:0.58mg
3.87%
Phosphorus:34.26mg
3.43%
Potassium:86.31mg
2.47%
Vitamin C:1.45mg
1.75%
Selenium:0.82µg
1.18%