Bourbon-Glazed Peaches With Yogurt

Indulge in the rich, caramelized flavors of Bourbon-Glazed Peaches with Yogurt—a delightful vegetarian dish that’s ready in just 30 minutes. Perfect as an antipasto, starter, or even a sweet snack, this recipe combines juicy peaches with a decadent bourbon-infused glaze, balanced by creamy vanilla-spiked Greek yogurt. Each bite offers a harmony of warm, boozy sweetness and tangy freshness, making it an irresistible treat for any occasion.

With only 187 calories per serving, this dish is as guilt-free as it is delicious. The peaches are gently baked until tender, then glazed with a luscious mixture of dark brown sugar, bourbon, and vanilla extract, creating a glossy, caramel-like finish. Paired with a lightly sweetened yogurt infused with real vanilla bean, the result is a sophisticated yet simple dessert or appetizer that’s sure to impress.

Whether you're hosting a dinner party or craving a quick, elegant bite, these bourbon-glazed peaches deliver restaurant-quality flair with minimal effort. The contrast of warm, spiced fruit and cool, creamy yogurt makes every spoonful a delight. Plus, the subtle kick of bourbon adds a grown-up twist that elevates this dish beyond the ordinary. Ready to wow your taste buds? Let’s get cooking!