Bourbon Peach Brown Sugar Ice Cream

Vegetarian
Health score
8%
Bourbon Peach Brown Sugar Ice Cream
60 min.
2
1468kcal

Suggestions


Indulge in the delightful fusion of flavors with our Bourbon Peach Brown Sugar Ice Cream, a dessert that perfectly captures the essence of summer. This creamy treat combines the sweetness of ripe peaches with the rich, caramel notes of dark brown sugar, all elevated by a splash of bourbon for a sophisticated twist. Whether you're hosting a summer gathering or simply treating yourself after a long day, this ice cream is sure to impress.

What makes this recipe truly special is its simplicity and the use of fresh, juicy peaches. As you blend the ingredients together, the vibrant peach flavor shines through, creating a luscious base that is both refreshing and decadent. The addition of heavy cream ensures a rich, velvety texture that melts in your mouth, while the brown sugar adds a depth of flavor that perfectly complements the fruit.

With just a few easy steps, you can create a homemade ice cream that rivals any gourmet shop. Plus, it's vegetarian-friendly, making it a great option for everyone to enjoy. So, gather your ingredients, fire up your ice cream maker, and get ready to savor the sweet taste of summer in every scoop. Your taste buds will thank you!

Ingredients

  • tablespoons bourbon 
  • 0.3 cup plus light (clear)
  • 0.8 cup t brown sugar dark packed
  • cups cup heavy whipping cream 
  • 0.8 teaspoon kosher salt to taste (more or less )
  • pounds peaches whole pitted chopped

Equipment

  • food processor
  • sauce pan
  • sieve
  • blender
  • ice cream machine

Directions

  1. In a blender or food processor combine peaches, cream, brown sugar, and corn syrup. Blend on high until all ingredients are very well combined, about 30 seconds.
  2. Pour through a strainer into a heavy saucepan. Turn heat on medium high and bring base to a simmer, stirring frequently.
  3. Let simmer for 2 minutes, or until base becomes slightly syrupy, then remove from heat and transfer to an airtight container. Stir in salt to taste, 1/4 teaspoon at a time, then add bourbon. Cover and chill overnight.
  4. The next day, churn in ice cream maker according to manufacturer's instructions.
  5. Transfer to container and chill in freezer for 3 to 4 hours before serving.

Nutrition Facts

Calories1468kcal
Protein2.94%
Fat52.55%
Carbs44.51%

Properties

Glycemic Index
37.13
Glycemic Load
21.92
Inflammation Score
-10
Nutrition Score
22.601739116337%

Flavonoids

Cyanidin
8.71mg
Catechin
22.32mg
Epigallocatechin
4.72mg
Epicatechin
10.61mg
Epigallocatechin 3-gallate
1.36mg
Kaempferol
1mg
Quercetin
2.99mg

Nutrients percent of daily need

Calories:1468.49kcal
73.42%
Fat:87.23g
134.2%
Saturated Fat:54.83g
342.66%
Carbohydrates:166.24g
55.41%
Net Carbohydrates:159.44g
57.98%
Sugar:157.77g
175.3%
Cholesterol:268.94mg
89.65%
Sodium:1044.96mg
45.43%
Alcohol:5.01g
100%
Alcohol %:0.76%
100%
Protein:10.99g
21.97%
Vitamin A:4977.31IU
99.55%
Vitamin E:5.5mg
36.67%
Vitamin B2:0.59mg
34.63%
Fiber:6.8g
27.22%
Selenium:17.96µg
25.65%
Potassium:890.11mg
25.43%
Vitamin D:3.81µg
25.39%
Calcium:249.78mg
24.98%
Vitamin C:20.03mg
24.27%
Phosphorus:241.73mg
24.17%
Copper:0.42mg
21.13%
Vitamin K:21.22µg
20.21%
Vitamin B3:3.9mg
19.5%
Manganese:0.34mg
16.84%
Magnesium:60.82mg
15.21%
Vitamin B5:1.41mg
14.1%
Iron:2.38mg
13.22%
Zinc:1.84mg
12.23%
Vitamin B1:0.18mg
12.17%
Vitamin B6:0.23mg
11.53%
Folate:37.56µg
9.39%
Vitamin B12:0.38µg
6.35%
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