Bourbon Pecan Ice Cream

Ingredients

• 3.5 tablespoons bourbon 
• 1 cup half-and-half 
• 3.5 cups milk 2% reduced-fat
• 0.5 cup pecans toasted chopped
• 14 ounce condensed milk fat-free sweetened canned
• 2 teaspoons vanilla extract 

Equipment

• whisk

Directions

1. Combine first 4 ingredients, stirring well with a whisk.
2. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir in pecans and bourbon. Spoon ice cream into a freezer-safe container; cover and freeze 4 hours or until almost firm.