Bourbon Pecan Sauce

Ingredients

• 1 tablespoon bourbon 
• 1.5 tablespoons butter 
• 2 tablespoons milk fat-free
• 0.3 cup pecans toasted chopped
• 1 cup sugar 
• 2 teaspoons vanilla extract 
• 0.3 cup water 

Equipment

• sauce pan

Directions

1. Combine sugar and 1/3 cup water in a small saucepan over medium-high heat. Cook 5 minutes or until sugar dissolves, stirring constantly. Stir in pecans, milk, butter, bourbon, and vanilla extract. Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.