Bourbon-Pecan Tart

Vegetarian
Health score
1%
Bourbon-Pecan Tart
45 min.
10
311kcal

Suggestions


Indulge in the rich and decadent flavors of our Bourbon-Pecan Tart, a delightful dessert that is sure to impress your family and friends. This vegetarian treat combines the nutty crunch of pecans with the warm, inviting notes of bourbon, creating a harmonious blend that dances on your palate. Perfect for any occasion, this tart is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for your dessert table.

With a preparation time of just 45 minutes, you can whip up this exquisite dessert without spending all day in the kitchen. The tart serves 10, making it perfect for gatherings, celebrations, or simply a cozy night in. Each slice contains approximately 311 calories, allowing you to enjoy a sweet indulgence without the guilt.

The process begins with a perfectly baked crust that provides a buttery base for the luscious filling. As the tart bakes, the aroma of bourbon and toasted pecans fills your kitchen, creating an inviting atmosphere that will have everyone eagerly anticipating dessert. Whether served slightly warm or at room temperature, this Bourbon-Pecan Tart is a delightful way to end any meal. Plus, it can be made ahead of time, allowing you to enjoy the moment with your guests. Treat yourself to this delightful dessert and savor every bite!

Ingredients

  • tablespoons bourbon 
  • 0.8 cup corn syrup dark
  • large eggs 
  • 0.5 cup brown sugar packed ()
  • cups pecans 
  • 0.3 teaspoon salt 
  • tablespoons butter unsalted melted
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • hand mixer
  • aluminum foil
  • tart form

Directions

  1. Place crust in 10-inch tart pan withremovable bottom; press crust into pan.Trim overhang. Chill crust 30 minutes.
  2. Preheat oven to 375°F. Line crust withfoil; fill with dried beans.
  3. Bake until crustis set and pale golden, about 30 minutes.
  4. Remove foil and beans.
  5. Bake crust untilgolden brown, about 10 minutes.
  6. Place panwith crust on rimmed baking sheet.
  7. Meanwhile, using electric mixer, beateggs and sugar in medium bowl. Beat incorn syrup.
  8. Add butter, bourbon, vanilla,and salt; beat until blended. Stir in pecans.
  9. Pour pecan filling into hot crust.
  10. Bake until center of filling is set, about 25minutes. Cool tart on rack 1 hour; removepan sides.
  11. Serve slightly warm or at roomtemperature. DO AHEAD: Can be made8 hours ahead. Rewarm slightly beforeserving, if desired.

Nutrition Facts

Calories311kcal
Protein4.68%
Fat53.52%
Carbs41.8%

Properties

Glycemic Index
11.5
Glycemic Load
17.94
Inflammation Score
-2
Nutrition Score
6.672173878421%

Flavonoids

Cyanidin
2.13mg
Delphinidin
1.44mg
Catechin
1.43mg
Epigallocatechin
1.11mg
Epicatechin
0.16mg
Epigallocatechin 3-gallate
0.46mg

Nutrients percent of daily need

Calories:311.41kcal
15.57%
Fat:19.09g
29.37%
Saturated Fat:3.85g
24.07%
Carbohydrates:33.55g
11.18%
Net Carbohydrates:31.65g
11.51%
Sugar:31.41g
34.9%
Cholesterol:64.83mg
21.61%
Sodium:122.69mg
5.33%
Alcohol:1.14g
100%
Alcohol %:1.83%
100%
Protein:3.75g
7.51%
Manganese:0.93mg
46.48%
Copper:0.27mg
13.44%
Vitamin B1:0.14mg
9.33%
Selenium:6.27µg
8.96%
Phosphorus:88.95mg
8.9%
Fiber:1.9g
7.6%
Zinc:1.11mg
7.4%
Magnesium:28.93mg
7.23%
Vitamin B2:0.1mg
5.8%
Iron:0.94mg
5.22%
Vitamin B5:0.43mg
4.26%
Vitamin A:197.05IU
3.94%
Vitamin B6:0.07mg
3.71%
Calcium:37.08mg
3.71%
Potassium:129.43mg
3.7%
Vitamin E:0.53mg
3.55%
Folate:11.64µg
2.91%
Vitamin D:0.36µg
2.42%
Vitamin B12:0.14µg
2.34%
Vitamin B3:0.26mg
1.32%
Source:Epicurious
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