Bourbon-Sea Salt Caramels

Vegetarian
Popular
Bourbon-Sea Salt Caramels
45 min.
100
42kcal

Suggestions


If you’re on the lookout for a delightful treat that perfectly balances sweet and savory, look no further than these delectable Bourbon-Sea Salt Caramels. With a rich, buttery flavor and a hint of bourbon, these caramels are not just your average candy; they’re an experience to savor. Ideal for parties or as a luxurious snack, this recipe yields an impressive 100 servings, making it perfect for sharing with family and friends during gatherings or celebrations.

What truly sets these caramels apart is the finishing touch of flaky sea salt, which enhances the sweetness and complements the depth of the bourbon. This unique combination creates an irresistible contrast that will keep you and your guests coming back for more. Plus, the simple ingredients come together to form a rich, smooth texture that melts in your mouth, epitomizing candy perfection.

Ready in just 45 minutes, this vegetarian-friendly treat is not only easy to make, but it also allows you to showcase your culinary skills. Whether you’re treating yourself or gift-wrapping them for someone special, these Bourbon-Sea Salt Caramels are sure to impress and bring joy. Indulge in the pleasure of homemade confections and experience the satisfaction of crafting a sweet masterpiece that pleases any palate.

Ingredients

  • tablespoons bourbon 
  • 0.5 cup plus light
  • 0.5 teaspoon kosher salt 
  • 100 servings flaky sea salt (such as Maldon)
  • cups sugar 
  • 14 ounce condensed milk sweetened canned
  • 0.5 cup butter unsalted cut into small pieces (1 stick)

Equipment

  • frying pan
  • sauce pan
  • baking paper
  • whisk
  • baking pan
  • kitchen thermometer

Directions

  1. Lightly coat an 8x8" baking pan withnonstick spray and line with parchmentpaper, leaving a 2" overhang on 2 sides;spray parchment.
  2. Bring sugar, corn syrup, and 1/2 cupwater to a boil in a medium saucepan overmedium-high heat, stirring to dissolve sugar.Cook, swirling pan occasionally, until mixtureturns a deep amber color, 8–10 minutes.
  3. Remove pan from heat and whisk insweetened condensed milk and butter(mixture will bubble vigorously) until smooth.Fit pan with thermometer and return tomedium-low heat. Cook, whisking constantly,until thermometer registers 240°F.
  4. Removefrom heat and whisk in bourbon and koshersalt.
  5. Pour into prepared pan; let cool.
  6. Sprinklecaramel with sea salt, cut into 3/4" pieces,and wrap individually in parchment paper.
  7. DO AHEAD: Caramels can be made2 weeks ahead. Store wrapped tightly in plasticin airtight container at room temperature.

Nutrition Facts

Calories42kcal
Protein3.04%
Fat27.06%
Carbs69.9%

Properties

Glycemic Index
1.65
Glycemic Load
4.36
Inflammation Score
-1
Nutrition Score
0.34565217388065%

Nutrients percent of daily need

Calories:41.8kcal
2.09%
Fat:1.28g
1.97%
Saturated Fat:0.8g
5.01%
Carbohydrates:7.45g
2.48%
Net Carbohydrates:7.45g
2.71%
Sugar:7.46g
8.29%
Cholesterol:3.79mg
1.26%
Sodium:211.68mg
9.2%
Alcohol:0.1g
100%
Alcohol %:1.09%
100%
Protein:0.32g
0.65%
Calcium:11.93mg
1.19%
Vitamin B2:0.02mg
1.04%
Phosphorus:10.33mg
1.03%
Source:Epicurious