Bourbon-Vanilla Bean Frosting

Ingredients

• 5 tablespoons bourbon 
• 1 cup butter softened
• 0.5 cup milk 
• 2 lb powdered sugar 
• 0.1 teaspoon salt 
• 2 tablespoons vanilla bean paste 

Equipment

• hand mixer

Directions

1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar alternately with milk and bourbon, beating at low speed just until blended after each addition. Stir in vanilla and salt.