Bow Tie Pasta and Kalamata Olive Toss

Ingredients

• 2.5 cups bow tie pasta uncooked
• 0.3 teaspoon pepper red crushed
• 0.5 cup basil fresh thinly sliced
• 2  garlic cloves minced
• 1.5 cups grape tomatoes halved
• 16  kalamata olives pitted coarsely chopped
• 2 tablespoons olive oil extra-virgin
• 4 ounces part-skim mozzarella cheese diced
• 2 tablespoons red wine vinegar 
• 0.8 teaspoon salt 

Equipment

• bowl

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. In a large bowl, combine pasta and remaining ingredients. Toss well.