Side Dish

Bowties and Broccoli

Name: Bowties and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 4 cups broccoli florets; 1 pound dry farfalle (bow tie) pasta; 4 cloves garlic, sliced; ground black pepper to taste; 1/4 cup olive oil; 1 cup grated Pecorino Romano cheese; salt to taste

30 September 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves8

Per Serving$0.65

The recipe Bowties and Broccoli can be made in roughly 30 minutes. This recipe serves 8. One serving contains 336 calories, 13g of protein, and 11g of fat. For 65 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 14 people have made this recipe and would make it again.

Side Dish Cheese

Ingredients:

For 8 servings

Method:

1
Bring a large pot of lightly salted water to a boil.
2
Add farfalle pasta and cook for 8 to 10 minutes, until al dente.
3
Drain, reserving 1/4 cup pasta water.
4
Place broccoli in a pot fitted with a steamer basket over boiling water. Steam 5 minutes, or until tender.
5
Heat the oil in a skillet over medium heat. Stir in garlic, and cook 1 minute, or until golden brown.
6
In a bowl, toss together the pasta, reserved pasta water, broccoli, garlic, remaining oil, and cheese. Season with salt and pepper.

Adapted from Allrecipes

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