Brandied Peach Shortcakes

Vegetarian
Health score
1%
Brandied Peach Shortcakes
45 min.
4
175kcal

Suggestions


Indulge in the delightful flavors of summer with our Brandied Peach Shortcakes, a delectable dessert that's sure to impress your friends and family! Perfectly suited for vegetarians, this recipe showcases the juicy sweetness of ripe peaches complemented by a touch of brandy, making it the ideal sweet ending to any meal. In just 45 minutes, you can craft a sumptuous dish that not only looks beautiful but is also light on calories—each serving is just 175 kcal!

The magic begins with grilling succulent peach halves to enhance their natural sweetness, creating a smoky flavor that pairs perfectly with our unique honey-brandy glaze. Paired with fluffy Citrus Shortcake squares and a luscious fat-free Greek yogurt topping, this dessert strikes a harmonious balance between rich and refreshing. The result is a dish that feels indulgent yet guilt-free, making it an excellent choice for gatherings or a simple weekend treat.

Whether you're savoring the taste yourself or sharing them with loved ones, these Brandied Peach Shortcakes promise to bring a touch of gourmet flair to your kitchen. So gather around the grill and elevate your dessert game with this easy, elegant recipe that celebrates the vibrant flavors of summertime!

Ingredients

  • 50 milliliter brandy divided
  • tablespoon butter melted
  •  citrus shortcake squares 
  • 0.3 cup greek yogurt plain fat-free
  • tablespoon honey 
  •  peaches firm pitted ripe halved
  • teaspoon sugar 

Equipment

  • bowl
  • grill

Directions

  1. Preheat grill to medium-high heat.
  2. Combine yogurt, sugar, and 1 teaspoon brandy. Cover and chill.
  3. Combine remaining brandy, butter, and honey.
  4. Place peach halves, cut side down, on grill rack coated with cooking spray; grill 2 minutes on each side or until grill marks appear.
  5. Remove peaches from grill; thinly slice and place in a bowl. Stir in honey mixture.
  6. Split each Citrus Shortcake square in half; spoon about 1 1/4 cups peach mixture over bottom half of each shortcake. Top with top half of shortcake and 1 tablespoon yogurt mixture.

Nutrition Facts

Calories175kcal
Protein8.29%
Fat23.38%
Carbs68.33%

Properties

Glycemic Index
75.4
Glycemic Load
11.92
Inflammation Score
-5
Nutrition Score
4.9982608504917%

Flavonoids

Cyanidin
2.88mg
Catechin
7.38mg
Epigallocatechin
1.56mg
Epicatechin
3.51mg
Epigallocatechin 3-gallate
0.45mg
Kaempferol
0.33mg
Quercetin
0.99mg

Nutrients percent of daily need

Calories:174.5kcal
8.73%
Fat:3.99g
6.14%
Saturated Fat:1.95g
12.19%
Carbohydrates:26.26g
8.75%
Net Carbohydrates:23.76g
8.64%
Sugar:19.91g
22.13%
Cholesterol:8.15mg
2.72%
Sodium:92.98mg
4.04%
Alcohol:4.24g
100%
Alcohol %:2.8%
100%
Protein:3.19g
6.37%
Vitamin A:576.97IU
11.54%
Fiber:2.5g
9.99%
Vitamin E:1.18mg
7.85%
Vitamin B3:1.51mg
7.55%
Vitamin C:6.18mg
7.49%
Phosphorus:65.7mg
6.57%
Selenium:4.47µg
6.39%
Copper:0.13mg
6.29%
Potassium:216.86mg
6.2%
Vitamin B2:0.1mg
6.02%
Manganese:0.1mg
4.96%
Iron:0.84mg
4.65%
Vitamin K:4.74µg
4.52%
Magnesium:17.68mg
4.42%
Zinc:0.57mg
3.78%
Vitamin B1:0.06mg
3.71%
Folate:13.31µg
3.33%
Vitamin B5:0.28mg
2.78%
Vitamin B6:0.05mg
2.7%
Calcium:26.57mg
2.66%
Vitamin B12:0.09µg
1.56%
Source:My Recipes