Drinks

Brandied Peaches

Name: Brandied Peaches
Total time: 45 min
Yield: 3 servings
Ingredients: 1 cup brandy; 1 (4-inch) cinnamon stick; 1/8 teaspoon ground mace; 2 (29-ounce) jars spiced peaches, in heavy syrup

22 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves3

Per Serving$4.96

Photo coming soon

Brandied Peaches is a beverage that serves 3. One serving contains 418 calories, 5g of protein, and 2g of fat. For $4.96 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again.

Gluten Free Dairy Free Vegetarian Vegan Drinks Peaches

Ingredients:

For 3 servings

1 cup brandy
1 stick (4-inch) cinnamon
0.1 teaspoon ground mace
58 ounce spiced peaches, in heavy syrup

Method:

1
Drain peaches, reserving syrup; set aside. Insert one clove into each peach; place in a medium saucepan.
2
Add reserved syrup, cinnamon, and mace; cook 5 minutes over medium heat.
3
Remove from heat.
4
Carefully remove peaches from syrup mixture; pack into 3 hot sterilized 1 pint jars, leaving 1/2-inch head space.
5
Pour 1/3 cup brandy in each jar. Bring syrup mixture to a boil; reduce heat, and simmer 15 minutes or until mixture is reduced by half.
6
Pour hot syrup mixture over peaches, leaving 1/3-inch headspace in jars. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 20 minutes.
7
Serve over Blancmange or ice cream, if desired.