Indulge in the warm, comforting flavors of our Brandied Plum-Vanilla Bread Pudding, a delightful dessert that is sure to impress your family and friends. This vegetarian treat combines the rich sweetness of pitted dried plums with the aromatic essence of vanilla and a splash of brandy, creating a harmonious blend that tantalizes the taste buds. Perfect for any occasion, this bread pudding is not only easy to prepare but also offers a unique twist on a classic favorite.
Imagine the aroma wafting through your kitchen as the pudding slowly cooks in a cozy slow cooker, filling your home with the scent of vanilla and caramelized plums. With a preparation time of just 45 minutes and a cooking time of four hours, you can set it and forget it, allowing the slow cooker to work its magic while you focus on other tasks or simply relax.
This recipe serves eight, making it an ideal choice for gatherings or family dinners. Each serving is a satisfying 563 calories, providing a delightful balance of flavors and textures. Whether enjoyed on its own or topped with a scoop of creamy ice cream, this Brandied Plum-Vanilla Bread Pudding is a dessert that promises to bring joy and warmth to your table. So gather your ingredients and get ready to create a memorable sweet treat that will leave everyone asking for seconds!
